Title: Lasagne Frutta
Categories: Pasta
Yield: 2 Servings
| 5 | oz | Cottage Cheese,pureed |
| 5 | oz | Mascarpone |
| 2 | | Eggs |
| 3 | tb | Sugar |
| 1 | | Lemon |
| 3 | oz | Raisins |
| 2 | oz | Almonds,chopped |
| 2 | oz | Pistachios,chopped |
| 1 | | Tart Apple |
| 3 | | Lasagnenoodles |
1.Mix the pureed cheese with the eggyolk, sugar and lemonjuice. 2.Grate the
lemonpeel and add with raisins and half of the pistachios. 3.Beat eggwhites
until stiff and fold under all. 4.Peel apples and core and cut into small
strips. 5.Boil noodles about 3 minutes; run quickly under cold water. 6.In
a small lasagneform alternate noodles, apples and cheese mix, ending with
cheese. 7.Bake dish for 40 minutes at 175 C in preheated oven. 8.Before
serving sprinkle the rest of the pistachios over the top. Translated by
brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120